Book a table now to enjoy Franco Manca’s new No.7 pizza created by master chef Enzo Coccia. Enjoy a San Marzano DOP tomato base from Dell'Agro Sarnese Nocerino, friarelli (wikd broccoli) from the Campania region, and traditional Neapolitan pork salami.
Enzo Coccia is a master chef based in Naples, where he runs La Notizia 94, the first pizza restaurant to be recognised by the Michelin Guide.
To accompany this delicious pizza why not also enjoy a refreshing beer. The Enzo beer is a seven ingredient lager, it’s named after our friend, the late great illustrator Enzo Apicella.